Original: $5.71
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$1.71The Story
Description
Bonsai orange (Citrus reticulata) is a small citrus fruit loved for its unique appearance and sweet taste. Bonsai orange fruit is small, usually showing a bright orange color, smooth peel, fine texture on the surface, and looks very cute overall. The crown is usually small, suitable for potted plants, giving people a delicate feeling. Bonsai orange tastes sweet, the flesh is juicy, and has a strong orange aroma. Although the fruit is small, it has a rich taste. After taking a bite, the sweetness blooms in the mouth, which is pleasant. Bonsai orange is not only suitable for direct raw consumption, but also often used to make juice and desserts. Due to its unique appearance, bonsai orange is often used as interior decoration to add color to life.
| Name | Bonsai orange |
| Botanical name: | Citrus reticulata |
| Colors: | Orange (peel) |
| Maturity: | Approximately 8-12 months |
| Life Cycle: | Perennial |
| Plant Height: | 12-24 inches |
| Plant Spacing: | 12-18 inches |
| Hardiness zones: | 9-11 |
| Features: | Small fruit, high ornamental value |
| Uses: | Fresh eating, ornamental |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Description
Bonsai orange (Citrus reticulata) is a small citrus fruit loved for its unique appearance and sweet taste. Bonsai orange fruit is small, usually showing a bright orange color, smooth peel, fine texture on the surface, and looks very cute overall. The crown is usually small, suitable for potted plants, giving people a delicate feeling. Bonsai orange tastes sweet, the flesh is juicy, and has a strong orange aroma. Although the fruit is small, it has a rich taste. After taking a bite, the sweetness blooms in the mouth, which is pleasant. Bonsai orange is not only suitable for direct raw consumption, but also often used to make juice and desserts. Due to its unique appearance, bonsai orange is often used as interior decoration to add color to life.
| Name | Bonsai orange |
| Botanical name: | Citrus reticulata |
| Colors: | Orange (peel) |
| Maturity: | Approximately 8-12 months |
| Life Cycle: | Perennial |
| Plant Height: | 12-24 inches |
| Plant Spacing: | 12-18 inches |
| Hardiness zones: | 9-11 |
| Features: | Small fruit, high ornamental value |
| Uses: | Fresh eating, ornamental |
